Soul Food!

This is from a Post I saw over at Kimbers blog. Asking which food always puts you in a good mood and brings heartwarming feelings.
Well for me, Apart from the good old British roast dinner, My Soul Food is ...
Cheap, easy and brings memories of Dinner at Mums when I was a child, and even of Grandma, when she was alive. Proper old fashioned family food! Think the origins are Irish, but don't hold me to it!

Corned Beef Hash

Tin Corned Beef
Potatoes suitable for Mashing
Onions
Salt, pepper,oil for frying,Chili powder optional.


1 - peel,chop and cook potatoes as you usually would for mashed potato ( If you don't know how to do this, then go ring your Mum!)
2 - Gently fry chopped onions in a little oil
3 - Cube corned beef
4 - I personally add milk to make my potatoes more creamy, but add butter or whatever you usually use.
5 - Drain poatoes, add the milk to them, add corned beef and fried onion and mash using a potato masher.
6 - End up with a pan of pinkish mash!
7 - Add salt/pepper/chili powder to your own preference
8 - Spoon all mixture into an ovenproof dish, "rough up" the top with a fork,and place into a moderate oven for 30 minutes, or place under a grill until the top is browned and crispy.
9 - Enjoy!!!